American agriculture in the twentieth century has given the world one of its great success stories, a paradigm of productivity and plenty. Yet the story has its dark side, from the plight of the Okies in the 1930s to the farm crisis of the 1980s to today's concerns about low crop prices and the impact of biotechnology. Looking at U.S. farming over the past century, Bruce Gardner searches out explanations for both the remarkable progress and the persistent social problems that have marked the history of American agriculture.
Gardner documents both the economic difficulties that have confronted farmers and the technological and economic transformations that have lifted them from relative poverty to economic parity with the nonfarm population. He provides a detailed analysis of the causes of these trends, with emphasis on the role of government action. He reviews how commodity support programs, driven by interest-group politics, have spent hundreds of billions of dollars to little purpose. Nonetheless, Gardner concludes that by reconciling competing economic interests while fostering productivity growth and economic integration of the farm and nonfarm economies, the overall twentieth-century role of government in American agriculture is fairly viewed as a triumph of democracy.
Biotechnology crop production area increased from 1.7 million hectares to 148 million hectares worldwide between 1996 to 2010. While genetically modified food is a contentious issue, the debates are usually limited to health and environmental concerns, ignoring the broader questions of social control that arise when food production methods become corporate-owned intellectual property. Drawing on legal documents and dozens of interviews with farmers and other stakeholders, Corporate Crops covers four case studies based around litigation between biotechnology corporations and farmers. Pechlaner investigates the extent to which the proprietary aspects of biotechnologies—from patents on seeds to a plethora of new rules and contractual obligations associated with the technologies—are reorganizing crop production.
The lawsuits include patent infringement litigation launched by Monsanto against a Saskatchewan canola farmer who, in turn, claimed his crops had been involuntarily contaminated by the company’s GM technology; a class action application by two Saskatchewan organic canola farmers launched against Monsanto and Aventis (later Bayer) for the loss of their organic market due to contamination with GMOs; and two cases in Mississippi in which Monsanto sued farmers for saving seeds containing its patented GM technology. Pechlaner argues that well-funded corporate lawyers have a decided advantage over independent farmers in the courts and in creating new forms of power and control in agricultural production. Corporate Crops demonstrates the effects of this intersection between the courts and the fields where profits, not just a food supply, are reaped.
With very few people engaged in agriculture today, it is no surprise that most Americans have little understanding of the challenges that modern farmers face. This book provides readers a glimpse into life on a modern Missouri farm where a variety of grains, grass seed, corn, and cattle are produced. All of the conversations, events, and descriptions are drawn from the author’s experience working alongside and observing this father and son family farm operation during the course of a year.
Farming today is technologically complex and requires a broad set of skills that range from soil conservation, animal husbandry, and mechanics to knowledge of financial markets and computer technology. The focus on skills, in addition to the size of the financial risks, and the number of unexpected challenges along the way provides readers with a new perspective and appreciation for modern farm life.
Fresh from receiving a doctorate from Cornell University in 1933, but unable to find work, Charles M. Wiltse joined his parents on the small farm they had recently purchased in southern Ohio. There, the Wiltses scratched out a living selling eggs, corn, and other farm goods at prices that were barely enough to keep the farm intact.
In wry and often affecting prose, Wiltse recorded a year in the life of this quintessentially American place during the Great Depression. He describes the family’s daily routine, occasional light moments, and their ongoing frustrations, small and large—from a neighbor’s hog that continually broke into the cornfields to the ongoing struggle with their finances. Franklin Roosevelt’s New Deal had little to offer small farmers, and despite repeated requests, the family could not secure loans from local banks to help them through the hard economic times. Wiltse spoke the bitter truth when he told his diary, “We are not a lucky family.” In this he represented millions of others caught in the maw of a national disaster.
The diary is introduced and edited by Michael J. Birkner, Wiltse’s former colleague at the Papers of Daniel Webster Project at Dartmouth College, and coeditor, with Wiltse, of the final volume of Webster’s correspondence.
Six Generations Here: A Farm Family Remembers
by Marjorie L. McLellan, with an essay by Kathleen Neils Conzen and a foreword by Dan Freas
Discover the story of the Krueger family, as images of farm, family, and landscape reveal the struggles of rural immigrant life in Wisconsin. Drawing on snapshots, memorabilia, and interviews, Six Generations Here brings together the voices of the past and the present to create a distinctive portrait of Wisconsin farm life.
Leaving their German home in 1851, the Kruegers came to America for economic opportunity. But like other immigrant families, they struggled to make ends meet. Only with the whole family helping out did they manage to get their Watertown farm up and running. By the turn of the century, they had achieved a life of middle-class comfort in the midst of the rigors of dairy farming. Over the generations, the Kruegers incorporated their past traditions with the needs of the present, adapting to the challenges of rural American life and, when necessary, breaking from the past. Despite these changes, their commitment to hard work and family persisted, shaped their identity, and ensured their success.
Through photographs, documents, and family stories, the Kruegers left a deep history of who they were and how they sought to be remembered. Follow their family through six generations as they compile a rich and varied record of Wisconsin life.
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